Kala masala is a robust and aromatic spice blend commonly used in Indian cuisine, especially in Maharashtrian and Rajasthani dishes. The name "kala" means black, and it refers to the dark color of this masala, which is created by roasting a variety of spices until they reach a deep, earthy hue. This blend typically includes ingredients like dried coriander seeds, cumin, black pepper, cloves, cinnamon, and sometimes dried coconut, all ground together to form a fragrant powder. Kala masala adds a smoky, rich flavor with a hint of heat, making it perfect for seasoning meats, vegetables, curries, and even rice dishes. It's known for its complex flavor profile and versatility in enhancing a wide range of Indian recipes.

Red Chillies, Onions, Oil, Turmeric, Coconut, Coriander seeds, Black stone flower, Bay leaf, Cloves, Black pepper, Nutmeg, Indian Rose Chestnut, Caraway seeds, Poppy seeds & Salt

Energy - 378 Kcal
Protein - 7.48 gm
Carbohydrates - 22.62 gm
Added sugar - 0 gm
Total fat - 45.8 gm
Saturated fat - 11.94 gm
Trans fat - 0 gm
Mono unsaturated fatty acids - 10.72 gm
Poly unsaturated fatty acids - 22.96 gm
Moisture - 11.6%
Dietart Fiber - 8.95%
Sodium - 3406 mg
Cholesterol - 0 mg