Red chilli powder is a fiery and essential spice made from dried, ground red chillies. It is widely used in cuisines around the world, particularly in Indian, Mexican, and Thai cooking, to add heat, depth, and vibrant color to dishes. The powder varies in intensity, ranging from mild to very hot, depending on the type of chillies used. Red chilli powder is commonly added to curries, stews, marinades, and spice blends, infusing food with its bold, pungent flavor. In addition to enhancing taste, it is believed to have health benefits, such as boosting metabolism and providing antioxidants. This versatile spice is a staple in kitchens, adding both a kick and a rich, savory flavor to countless recipes.

Red Chillies

Energy - 405.2 Kcal
Protein - 15.36 gm
Carbohydrates - 51.44 gm
Added sugar - 0 gm
Total fat - 15.33 gm
Saturated fat - 0 gm
Trans fat - 0 gm
Mono unsaturated fatty acids - 0 gm
Poly unsaturated fatty acids - 0 gm
Moisture - 10.25%
Dietart Fiber - 24.9%
Sodium - 40 mg
Cholesterol - 0 mg