Peanut chutney is a flavorful and savory condiment made from roasted peanuts, blended with a mix of aromatic spices and tangy ingredients. Popular in South Indian cuisine, this chutney offers a perfect balance of creamy texture and a mild, nutty flavor. It is typically made by grinding roasted peanuts with green chilies, ginger, garlic, and curry leaves, and is often tempered with mustard seeds, urad dal, and dried red chilies for an added depth of flavor. Peanut chutney is commonly served as an accompaniment to dosas, idlis, or rice dishes, providing a rich, satisfying taste that enhances any meal.

Groundnut, Red Chill Powder, Cumin, Salt, Oil & Garlic.

Energy - 592.5 Kcal
Protein - 25.67 gm
Carbohydrates - 19.18 gm
Added sugar - 0 gm
Total fat - 45.9 gm
Saturated fat - 11.03 gm
Trans fat - 0 gm
Mono unsaturated fatty acids - 20.64 gm
Poly unsaturated fatty acids - 14.13 gm
Moisture - 4.75%
Dietart Fiber - 5.87%
Sodium - 575 mg
Cholesterol - 0 mg